Roasted Red Potatoes and Green Beans

This recipe is super easy and takes very little prep!

  Set your oven to 400 Degrees.

  All you have to do is prepare the green beans and cut the red potatoes into bite size pieces. (The smaller the piece the quicker it will cook.)  Coat the green beans and potatoes with extra virgin olive oil then salt and pepper to taste.

  Place the potatoes and beans on a sheet pan in an even layer and cook for about 20 minutes. Make sure your pan has sides or the olive oil could get all over your oven.

   If you would like the potatoes and beans to brown a little you may want to broil them for a few minutes. (Remember to keep a close eye on them, they can go from browned to burnt very quickly.)

  They are done! This method works for a lot of different vegetables, I cook asparagus, broccoli, squash, and Brussels sprouts this way.